Valentines Trifle recipe (Dessert)

Ingredients

1	lb	cake
some		raspberry jam
1	can	fruit cocktail
some		fresh raspberries
1	can	Birds Custard
some		Whipping Cream
1	cup	Inexpensive sherry

Posted by Art99 on Feb 10, 2011

Instructions

Slice cake and spread raspberry jam over slices. Lay in Trifle dish or glass bowl at least 10 across. Add sherry, leave to soak 15 mins. Drain juice from cocktail and add fruit. Add raspberries. Add whipping cream to cover.

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