Veal Scallops in Red Wine recipe (Meat)

Instructions

Flour the scallops and leave them to one side. Melt the butter in a frying pan and cook the scallops for a couple of minutes on each side. Place the scallops in an oven dish.
Boil the red wine with the lemon rind and add the garlic clove and juniper berries. After a few minutes when the sauce is reduced a bit pass it through a sieve and pour the sauce on the meat. Add salt and pepper and cook in an oven for around 5 minutes at 200°.

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