Velveeta Tex-Mex Beef and Potatoes recipe (Lunch)

Instructions

Heat oven to 350 degrees F. Brown meat with peppers and onions in large skillet, drain. Return to skillet.

Stir in taco mix and water. Add potatoes, corn and Velveeta, mix well. Spoon into 13x9-inch baking dish, cover with foil.

Bake 20 min., stir. Bake, uncovered, 15 min. or until heated through.

Rate this recipe:

5

You must be logged in to vote