All Recipes and cooking instructions

For Cinnamon Roll Bread Pudding you will need rhodes™ cinnamon rolls baked following instructions on package, egg yolks, eggs, milk, sugar, almond extract, golden raisins, and butter cut into small pieces to make this dessert recipe.

For Spicy Tuna Roll you will need sushi rice, white sesame seeds, sheets nori, fresh maguro, mayonnaise, and togarashi to make this lunch recipe.

Lunch recipe Sushi rolls is made with japanese short-grain rice, cold water, rice vinegar, salt, sugar, some sushi roll fillings, sheets nori, some japanese soy sauce, some pickled ginger, and some wasabi paste.

Appetizer recipe Red Potato Focaccia is made with rhodes™ dinner rolls thawed and risen, medium size red potatoes washed & thinly sliced, rosemary, olive oil divided, and garlic salt.

For Quick Sliders you will need to make this main dish recipe.

Some rhodes™ dinner rolls thawed but still cold, some mini smoked sausages, and some ketchup & mustard are used to cook Bite Size Hot Dogs bread recipe.

™ dinner rolls thawed and risen, sausage cooked and crumbled, grated mozzarella cheese, chopped green onions, and eggs are used to cook Sausage Breakfast Loaf main dish recipe.

Savory Checkerboard Rolls is a bread recipe created of pan rhodes™ warm-n-serv buttery dinner rolls, and butter melted.

Italian Herb Bread is a bread recipe created of rhodes™ dinner rolls thawed and risen, butter melted, parmesan cheese, garlic salt with parsley, oregano, basil, and fresh chopped chives.

Main dish recipe Cilantro Pesto Pizza is made with rhodes™ dinner rolls thawed and risen, pound boneless skinless chicken breast cut into 1-inch pieces, taco seasoning, olive oil, grated colby-jack cheese, chopped tomatoes, chopped green onion, cilantro leaves, jalapeno pepper seeded and chopped, cloves garlic minced, pine nuts or walnuts, olive oil, and fresh lime juice.

Canola oil, sugar, and cinnamon are used to cook Churros dessert recipe.

For Cinnamon Marble Loaf French Toast with Butter Syrup you will need rhodes™ dinner rolls thawed but still cold, sugar, cinnamon, eggs, milk, butter, sugar, vanilla, maple flavor, soda, and buttermilk to make this breakfast recipe.

Main dish recipe Ham & Swiss Nibbles is made with pan rhodes™ warm-n-serv garlic butter rolls, cubed cooked ham divided, and grated swiss cheese divided.

Rhodes™ dinner rolls or 1 loaf rhodes™ bread dough thawed and risen, grated swiss cheese, grated cheddar cheese, fresh grated parmesan cheese, coarse black pepper, and soft butter are used to cook Three Cheese Loaf main dish recipe.

For Almond Cream Cheese Squares you will need rhodes™ dinner rolls thawed to room temperature, cream cheese softened, sugar divided, almond extract, butter melted, and cinnamon to make this dessert recipe.

Buffalo Chicken Pizza is a main dish recipe created of rhodes™ dinner rolls thawed and risen, boneless chicken breasts diced, butter melted, franks red hot sauce, bleu cheese dressing, and grated mozzarella cheese.

Main dish recipe Reuben Swirl Rolls is made with rhodes™ dinner rolls thawed to room temperature, thousand island dressing, slices swiss cheese, sauerkraut, caraway seeds, black pepper, and thinly sliced corned beef.

Loaf rhodes™ bread dough thawed and risen, apple pie filling, crumbled spice cake, powdered sugar, milk, butter, and vanilla are used to cook Apple Spice Rolls dessert recipe.

For Warm-N-Serv Lemon Pull-Aparts you will need pan warm-n-serv buttery dinner rolls, butter melted, sugar, lemon rind grated, butter melted, powdered sugar, and fresh lemon juice to make this dessert recipe.

Bread recipe Dipping Sticks is made with rhodes™ dinner rolls thawed to room temperature, and cooked crumbled bacon.