Aloo recipes

Aloo Gobi is a lunch aloo recipe created of yukon gold potatoes cut into 1/2″ cubes, onions minced, head cauliflower florets cut up, chili minced, grated ginger, grated garlic, vegetable oil, lemon juice, green peas, honey, garam masala, kosher salt, whole cumin seeds, mustard seeds, and turmeric.

Chapati atta, jeera, chilli powder, turmeric powder, yoghurt, cooking oil, potato medium sized, and some salt to taste are used to cook Aloo paratha side dish aloo recipe.