Anchovy recipes

Sauce anchovy recipe Anchovy Sauce is made with olive oil, minced cloves garlic, anchovy filets, red pepper flakes, and chopped parsley.

Pasta anchovy recipe Anchovy Pasta is made with anchovy fillets, chilli flakes, some zest of half a lemon, chopped cloves of garlic, some chopped parsley, some breadcrumbs, and pasta.

Roast turkey breast, light tuna packed in olive oil, mayonnaise, anchovy fillets, chicken broth, fresh lemon juice, grated lemon peel, capers, package baby spinach leaves, and chopped fresh parsley are used to cook Turkey Tonnato poultry anchovy recipe.

Poultry anchovy recipe Chicken Puttanesca is made with chicken cutlets, chopped olive-oil-packed anchovies, olive oil, some salt and pepper, reserved anchovy oil, crushed tomatoes, minced garlic, chopped pitted black kalamata olives, capers, crushed red pepper flakes, and some chopped parsley.

For Broccoli Pasta you will need fresh broccoli florets, italian maccheroni, raisins, pine nuts, anchovy fillets, saffron, onion, tomato concentrate, some oil, and some salt and pepper to make this pasta anchovy recipe.

For Puttanesca you will need favorite pizza dough, some olive oil, favorite tomato sauce, capers, some pieces of chopped anchovy drained, some pitted black olives as desired, fresh chopped parsley, thin sliced fresh red hot peppers, some garlic powder italian seasoning to taste, some sliced pepperoni as desired, and some finely grated fresh romano cheese as desired to make this pizza anchovy recipe.