Antipasto recipes

For Eggplant for Antipasto you will need eggplant the big classic pear shaped type, lemons, some rock salt to taste, some red wine vinegar to taste, some fresh oregano to taste, some fresh garlic chopped to taste, some extra virgin olive oil to taste, and some fresh parsley chopped to taste to make this appetizer antipasto recipe.

For Peperonata you will need large onion finely diced, cloves garlic finely diced, olive oil, large red capsicum, large yellow capsicum, tomato puree, white vinegar, sea salt, and some italian parsley leaves to make this appetizer antipasto recipe.