Barley recipes

Beef Barley Soup is a soup barley recipe created of beef chuck diced 1/2 inch pieces, water, barley, carrots chopped, chopped onion, large celery stalks chopped, can tomatoes with liquid, some pepper, beef broth, and beef bouillon cubes.

For Mushroom Barley Soup you will need olive oil, chopped onion, diced carrots, chopped celery, minced garlic, sliced fresh mushrooms, chicken broth, barley, and some salt and pepper to taste to make this soup barley recipe.

Sprouted wheat, cooked white beans, oatmeal, barley, cloves garlic, carrots, potatoes, parsley, head cabbage, small onion, beetroot, celery, vegetable oil, cumin, and some parsley are used to cook Slovensky Borsc [in English] soup barley recipe.

Soup barley recipe Winter Vegetable Soup is made with chicken or vegetable stock, pearl barley, some leek, celery sticks, peeled carrots, peeled parsnip, white wine, tomato puree, bay leaves, and chopped parsley.

Finely chopped parsley, olive or vegetable oil, dried thyme, garlic powder, some salt and black pepper to taste, veal boneless, whole peeled tomatoes, and dry white wine are used to cook Veal Roast Provencal main dish barley recipe.

Soup barley recipe Mutton Broth is made with neck of mutton, water, pearl barley, large onion, medium turnip, large carrots, and small white cabbage.