Bavarian recipes

Dessert bavarian recipe Bavarian Pasta Strudel is made with egg noodle pasta dough, butter, milk, sliced peeled apples, sugar, chopped walnuts, coarse dry bread crumbs, golden raisins, and cinnamon.

Veal cutlets, dijon-style mustard, salt, sugar, white pepper, slices bacon, large hard cooked eggs, vegetable oil, medium onion chopped, beef broth heated, tomato paste, all-purpose flour, and red wine are used to cook Bavarian Veal meat bavarian recipe.

Pie bavarian recipe Bavarian Pie is made with baked 9 inch pie shell, egg whites, unflavored gelatine, sugar, heavy cream whipped, salt, nutmeg, egg yolks, heavy cream whipped, milk, some shaved chocolate, and rum.