Braid recipes

Breakfast braid recipe Corned Beef Braid is made with rhodes dinner rolls or 8 rhodes texas rolls thawed to room temperature, dijon mustard, sliced deli corned beef, spinach cooked, small potatoes baked & sliced, grated swiss cheese, and egg beaten.

Rhodes dinner rolls or 8 rhodes texas rolls thawed, butter softened, apple pie filling, chopped nuts, whole cranberry sauce, some additional nuts for garnish, powdered sugar, and milk are used to cook Apple Cranberry Braid dessert braid recipe.

Taco Filled Braid is a bread braid recipe created of rhodes™ dinner rolls or 1 loaf rhodes™ bread dough thawed to room temperature, lean ground beef, medium size onion chopped, packet taco seasoning, medium size tomatoes diced, cheddar cheese grated, and olives sliced.

For Italian Sausage Braid you will need rhodes™ dinner rolls thawed to room temperature, ground italian sausage, frozen chopped spinach, grated mozzarella cheese, grated parmesan cheese, cloves garlic minced, fennel seed, dried oregano, salt, and egg white beaten to make this main dish braid recipe.

Baked Reuben Braid is a main dish braid recipe created of loaf rhodes™ bread dough or 12 rhodes™ dinner rolls thawed to room temperature, light italian cheese salad dressing, thinly sliced turkey pastrami, slices swiss cheese, sauerkraut drained, egg white beaten, and caraway seeds.