Braised recipes

Roasted Pheasant with Braised Cabbage and Chestnuts is a poultry braised recipe created of bacon slices, pheasants, canola oil, fresh sage leaves, sliced head napa cabbage, peeled cooked chestnuts, bacon, sliced cipolline onions, chopped garlic, armagnac, vin de paille, and some salt and pepper.

Shredded cabbage, grated carrots, butter, chive, and some salt and pepper are used to cook Braised Cabbage side dish braised recipe.

Veal shanks, olive oil, chopped carrot, stalk celery chopped, chopped red pepper, chopped green pepper, chopped onion, flour, chopped cloves garlic, dry white wine, some juice of 1/2 lemon, low-sodium chicken broth, whole tomatoes, bay leaf, and dried thyme are used to cook Osso Buco meat braised recipe.