Brandy recipes

Meat brandy recipe Elk tenderloin with brandy mustard sauce is made with elk tenderloins, sliced mushrooms, grey poupon mustard, some sliced bacon, diced onion, diced bell pepper, brawn gravy, clove garlic, some thyme, and some pepper.

Dessert brandy recipe Pot de Chocolate is made with semi-sweet chocolate chips, scalded light cream, egg yolks, and brandy rum or grand marnier.

Dessert brandy recipe Christmas pudding is made with sugar, ground shortening, flour, crumbled bread, baking soda, salt, cinnamon, nutmeg, golden raisins, currants, seedless raisins, mixed candied peel, sliced cherries, beaten eggs, and dark molasses.

For Vegetarian Christmas Pudding you will need raisins, chilled butter, sultanas, flour, dark muscovado sugar, white breadcrumbs, candied peel diced, honey syrup, dates chopped, eggs, lemon grated, apple grated, ginger powder, brandy, and nutmeg grated to make this dessert brandy recipe.

Coffee, half and half., creme de cacao, rum, and brandy are used to cook Alcoholic Cappuccino drink brandy recipe.

Prosecco Sangria is a drink brandy recipe created of peach pitted and cut into wedges, peach brandy, some superfine sugar if desired, nectarine pitted and cut into wedges, bottle chilled prosecco, apricots pitted and cut into wedges, and peach nectar.

Milk chocolate chips, heavy cream, cherry brandy, strong brewed coffee, and ground cinnamon are used to cook Groovy Chocolate Fondue dessert brandy recipe.

For Shrimp Scampi you will need all-purpose flour, salt, freshly ground black pepper, cayenne pepper, fresh shrimp shelled and deveined without tails, olive oil, cloves garlic minced, shallot chopped, fresh parsley minced, dried oregano crushed, white wine, and brandy to make this seafood brandy recipe.