Brazilian recipes

For Brazilian Feijoada you will need chopped onion, chopped clove garlic, smoked ham hocks, dry black beans, chopped green onions, diced ham, thickly sliced bacon, bay leaves, some salt and pepper, olive oil, ground coriander, chopped fresh cilantro, and chopped fresh parsley to make this main dish brazilian recipe.

Brazilian Stuffed Eggplant is a main dish brazilian recipe created of medium eggplants, cooked ham, hard cooked eggs, tomato sauce, some salt, ground red cayenne pepper, ground white pepper, crumbled dried marjoram, and grated parmesan cheese.

For Brazilian Pasteles you will need flour, butter, lard, water, and salt to make this pie brazilian recipe.

Bacon, pork shoulder blade, panseta pork, veal, sliced sausage, bay leaves, black beans, olive soup, chopped onion, cloves garlic, chopped piperitses fresh chilli, some salt and pepper, some chopped parsley, and soup red wine vinegar are used to cook Feijoada soup brazilian recipe.

Unsweetened cocoa, butter, and sweetened condensed milk are used to cook Brigadeiro cookie brazilian recipe.

Side dish brazilian recipe Farofa is made with vegetable oil, small onion coarsely chopped, egg, manioc flour, fresh parsley minced, and some salt and ground black pepper.

Bread brazilian recipe Cheese Bread is made with bags polvilho azedo, grated parmesan cheese or 700 grs of farmers cheese, milk, vegetable oil, salt, and eggs.

Abobora Refogada is a side dish brazilian recipe created of pumpkin seeded peeled and cut into 1 in square pieces, cooking oil, clove garlic minced, scallions minced, and some salt and pepper to taste .