Burgers recipes

Ground elk, ketchup, minced onion, chopped chipotle peppers, minced cloves garlic, some salt, some olive oil, and some hamburger buns are used to cook Spicy Grilled Elk Burgers lunch burgers recipe.

For Rhodes Bite Size Burgers you will need to make this side dish burgers recipe.

Velveeta cheese product, extra lean beef, o. mayer bacon pieces, and light house italian dressing are used to cook Velveeta-Bacon Burgers meat burgers recipe.

For Turkey Burgers you will need ground turkey, seasoned bread crumbs, finely diced onion, egg whites lightly beaten, chopped fresh parsley, clove garlic peeled and minced, salt, and ground black pepper to make this lunch burgers recipe.

For Bacon Cheeseburger Bundles you will need rhodes dinner rolls thawed to room temperature, lean ground beef, chopped sweet onion, salt, pepper, slices bacon cooked and diced, and grated cheddar cheese to make this appetizer burgers recipe.

Main dish burgers recipe Veggie Burger is made with cooked lentils, plain bread crumbs, egg whites, fresh spinach cooked and finely chopped, chopped carrots cooked, chopped green onion, shredded cheddar cheese, salt, peppper, olive oil, and whole wheat buns.

Poultry burgers recipe Ground Turkey Meatloaf is made with turkey burger, chopped onion, slices white bread, minced clove garlic, some fresh parsley, shredded carrot, water, some salt and pepper, rib chopped celery, and poultry seasoning.

For Southwest Veggie Sliders you will need rhodes warm-n-servΒ™ whole wheat rolls baked according to directions on package, can black beans drained & rinsed thoroughly, can diced green chilies, bread crumbs, smoked paprika, cloves garlic finely chopped, egg white, 1 tablespoon olive oil, olive oil, red or green pepper finely chopped, large yellow onion finely chopped, and jalapeno pepper finely chopped to make this main dish burgers recipe.

For Veggie Burger you will need can garbanzo beans drained and mashed, fresh basil leaves chopped, oat bran, quick cooking oats, cooked brown rice, package firm tofu, korean barbeque sauce, salt, ground black pepper, garlic powder, dried sage, and vegetable oil to make this lunch burgers recipe.