Burgundy recipes

Beef Burgundy Filet is a meat burgundy recipe created of burgundy wine, canola oil, soy sauce, oyster sauce, garlic minced, dried oregano, fillets filet mignon, butter softened, burgundy wine, minced shallots, minced green onions, and ground white pepper.

Sirloin steak, hot vegetable oil, and some dipping sauces are used to cook Fondue Bourguignonne meat burgundy recipe.

Salad burgundy recipe Berries and Hearts Salad is made with heart romaine lettuce, heart bibb lettuce, artichoke hearts quartered, raspberries, chopped walnuts, head radicchio, thin slices heart of palm, strawberries sliced lengthwise heart shaped, fresh-chopped ginger, finely-chopped shallots, some salt and sugar, raspberry vinegar, burgundy, and olive oil.

For Mulled Wine or Glogg you will need whole white cardamom pods cracked, whole cloves, 1-inch piece of cinnamon stick, dried orange peel, brown sugar, madeira or port, and bottle good-quality red wine such as burgundy to make this drink burgundy recipe.