Cannelloni-beef recipes

For Cannelloni with Bolognese Filling you will need cannelloni, double cream, grated parmesan cheese, freshly ground nutmeg, some crisp green salad, olive oil, onion, garlic cloves, minced beef steak, crushed chilli flakes, freshly chopped oregano, chopped tomatoes, sun-dried tomato paste, and red wine to make this pasta cannelloni-beef recipe.

Cannelloni, ground beef, ground veal, olive oil, chopped onion, chopped garlic, chopped carrot, chopped celery, grated mozzarella, ricotta cheese, tomato paste, red wine, parmesan cheese, egg, and nutmeg are used to cook Cannelloni With Cheese And Meat pasta cannelloni-beef recipe.

For Cannelloni alla Besciamella you will need cannelloni shells, chopped beef, onion, minced prosciutto, butter, bay leaf, flour, plum tomatoes blanched peeled seeded and chopped, day old bread stripped of crust and crumbled, freshly grated parmigiano, some milk, freshly grated nutmeg, and milk to make this pasta cannelloni-beef recipe.

Pasta cannelloni-beef recipe Spinach and Ricotta Cannelloni is made with ricotta, frozen chopped spinach, parmigiano reggiano cheese, some salt and pepper, dried cannelloni, some extra virgin olive oil, and onion.

Pasta cannelloni-beef recipe Beef Cannelloni is made with olive oil, butter, large onion chopped, cloves garlic crushed, mince, chopped tomatoes, frozen spinach, dried basil, some salt and freshly ground black pepper, cannelloni tubes, and tubs four cheese sauce.

For Beef Cannelloni Bake you will need cannelloni pasta, lean ground beef, carrots chopped, stalk celery chopped, onion chopped, fresh spinach washed and chopped, salt, ground black pepper, olive oil, dry white wine, heavy whipping cream, chopped tomatoes, grated parmesan cheese, italian seasoning, and chopped fresh basil to make this pasta cannelloni-beef recipe.

Italian Baked Cannelloni is a pasta cannelloni-beef recipe created of olive oil, lean ground beef, onion thinly sliced, dried sage, dried rosemary, some salt to taste, white wine, mozzarella cheese cubed, egg yolks, butter, all-purpose flour, milk, stewed tomatoes, onion thinly sliced, and butter.