Cannelloni-ricotta recipes

Pasta cannelloni-ricotta recipe Spinach and Ricotta Cannelloni is made with ricotta, frozen chopped spinach, parmigiano reggiano cheese, some salt and pepper, dried cannelloni, some extra virgin olive oil, and onion.

Some butter, tomato paste, commercially prepared cannelloni shells, egg, fresh ricotta, freshly grated parmigiano, sausages, lard butter or prosciutto fat, small onion, and some celery carrot and parsley are used to cook Manicotti with Ricotta and Sausages pasta cannelloni-ricotta recipe.

For Vegetable Stuffed Cannelloni you will need cannelloni noodles, cloves garlic minced, shallots chopped, olive oil, dry sherry, heavy whipping cream, some salt and pepper to taste, onion chopped, fresh sliced mushrooms, zucchini chopped, small eggplant diced, roasted red bell peppers diced, dried basil, dried oregano, and ricotta cheese to make this pasta cannelloni-ricotta recipe.