Cayenne recipes

Cayenne Pepper Sauce is a sauce cayenne recipe created of cayenne peppers, some apple cider vinegar, some tomato paste, some lemon juice, and some salt.

Spicy Baked Salmon is a fish cayenne recipe created of salmon filets, clove garlic, chopped onion, paprika, some salt and pepper, cayenne, dried thyme, and olive oil.

Southwest Pork Kabobs is a meat cayenne recipe created of pork loin chops, cumin, chili powder, some cayenne pepper, some salt, olive oil, red bell peppers, red wine vinegar, red onion, yellow squash, and button mushrooms.

Whole grain macaroni, minced clove of garlic, diced small red onion, diced orange pepper, diced zucchini, diced squash, diced red pepper, olive oil, wheat flour, butter, non-fat milk, low-fat cheddar cheese, cayenne pepper, and paprika are used to cook Vegetarian Macaroni Casserole casserole cayenne recipe.

Sumac Chicken Skewers is a poultry cayenne recipe created of boneless skinless chicken breast, some salt, cayenne pepper, minced cloves garlic, chopped fresh parsley, ground sumac, extra-virgin olive oil, balkan-style plain yogurt, chopped fresh parsley, grated lemon rind, lemon juice, and some salt and pepper.

Goat Cheese Puff is a breakfast cayenne recipe created of thinly sliced leeks, chopped swiss chard, milk, cornmeal, some salt, goat cheese, olive oil, chopped bunch chives, parmigiano-reggiano cheese, cayenne pepper, egg yolks, and egg whites.

Basic Hummus is a appetizer cayenne recipe created of chick peas soaked overnight, some sea salt, peeled garlic cloves, tahini, and lemon juice.

For Deep Dish Low-Carb Pizza you will need cream cheese, shredded italian cheeses, eggs, oregano, garlic powder, salt, and some black or cayenne pepper to make this pizza cayenne recipe.

For Jamaican Jerk Chicken you will need chicken breasts, chopped green onions, chopped white onion, scotch bonnet pepper, lime juice, orange juice, olive oil, soy sauce, white vinegar, ground allspice, dried thyme, cayenne pepper, ground sage, ground nutmeg, and ground cinnamon to make this main dish cayenne recipe.

For Guacamole you will need lime, avocados, diced onion, some salt, chopped fresh cilantro, minced garlic, diced tomatoes, and ground cayenne pepper to make this salad cayenne recipe.

Seafood cayenne recipe Bourbon Shrimp is made with fish stock, shallots, garlic, roasted almonds, butter, bay shrimp, jigger bourbon, cream, butter, cayenne pepper, some salt and black pepper, and some tabasco.

Marinated Mushrooms is a snack cayenne recipe created of fresh mushrooms, extra virgin olive oil, dry white wine, dry white wine, some cayenne pepper, dried oregano, fresh parsley chopped, chopped onion, and lemon juice.

Stuffed Mushrooms is a appetizer cayenne recipe created of medium button mushrooms, reduced-fat feta cheese crumbled, olive oil, dried parsley, and cayenne pepper.

For Salmon and Cheese Casserole you will need mashed potatoes, hot medium white sauce, american or cheddar cheese grated, salt, cayenne, canned salmon flaked, and buttered bread crumbs to make this casserole cayenne recipe.

Snack cayenne recipe Thai-style Pineapple Snack is made with ripe pineapple peeled and cored, some kosher salt, some cayenne pepper, chopped fresh mint leaves, chopped fresh cilantro leaves, and some lime wedges.

Meat cayenne recipe Pork in Olive Oil Marinade is made with olive oil, pork tenderloin cut into bite-size pieces, cloves garlic minced, sprigs fresh cilantro chopped, olive oil, red wine vinegar, port wine, salt, black pepper, and cayenne pepper.

Meat cayenne recipe Thai Pork with Peanut Sauce is made with all-purpose flour, ground cumin, cayenne pepper, salt, vegetable oil, boneless pork chops about 3/4-inch thick, chicken broth, coconut milk, peanut butter, honey, ground ginger, salt, chopped green onion, sliced red bell pepper, and coarsely chopped dry roasted peanuts.

For Shrimp Scampi you will need all-purpose flour, salt, freshly ground black pepper, cayenne pepper, fresh shrimp shelled and deveined without tails, olive oil, cloves garlic minced, shallot chopped, fresh parsley minced, dried oregano crushed, white wine, and brandy to make this seafood cayenne recipe.