Chanterelle recipes

Breakfast chanterelle recipe Chanterelle Omelets is made with chopped chanterelles, creme fratche, oil, eggs, minced shallot, butter, some salt, water, chives, chervil leaves, tarragon leaves, and parsley leaves.

Appetizer chanterelle recipe Swedish Chanterelle Mushroom Pate is made with chanterelle mushrooms, chopped parsley, ground pork, butter, minced cloves garlic, chopped shallots, egg whites, some salt and pepper, whipping cream, and thin slices smoked ham.