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Cheeses recipes

Salads
Salad cheeses recipe Chicken Salad Stuffed Bread Sticks is made with rhodes dinner rolls thawed but still cold, butter or margarine melted, mayonnaise, lemon juice, cooked & diced chicken, crushed pineapple well-drained, green grapes, chopped celery, tarragon, and cashew halves.
Salad cheeses recipes added by Rhodes Bake-N-Serv on Aug 2, 2010
Side Dish
Small zucchini, olive oil, ricotta cheese, juice of 1 lemon juice, some sea salt and black pepper, toasted pine nuts, chopped dill, chopped tarragon, and balsamic vinegar are used to cook Zucchini cannelloni side dish cheeses recipe.
Side dish cheeses recipes added by Kristine on Jul 28, 2010
Pasta
Pasta cheeses recipe Spinach and Ricotta Cannelloni is made with ricotta, frozen chopped spinach, parmigiano reggiano cheese, some salt and pepper, dried cannelloni, some extra virgin olive oil, and onion.
Pasta cheeses recipes added by Kristine on Jul 28, 2010
Lunch
Velveeta Tex-Mex Beef and Potatoes is a lunch cheeses recipe created of ground beef, red pepper, onion, taco bell home, some taco seasoning mix, water, frozen southern-style hash browns cubed, frozen corn, and velveeta pasteurized prepared cheese product cut into 1/2-inch cubes.
Lunch cheeses recipes added by MollyDD on Jul 28, 2010
Main Dish
For Baked Tacos you will need rhodes™ dinner rolls thawed to room temperature, lean ground beef, taco seasoning mix, can diced green chilies, grated cheddar cheese, some salsa, some shredded lettuce, and some chopped tomatoes to make this main dish cheeses recipe.
Main dish cheeses recipes added by Rhodes Bake-N-Serv on Jun 29, 2010
Breakfast
For Potatoes and Cheese Bruncheros you will need rhodes™ dinner rolls or 6 rhodes texas™ rolls thawed to room temperature, shredded hashbrown potatoes, chopped onion, butter, can chopped green chilies, sour cream, eggs well beaten, chograted sharp cheddar cheesepped cilantro, and 1/4 cup chopped cilantro to make this breakfast cheeses recipe.
Breakfast cheeses recipes added by Rhodes Bake-N-Serv on Jun 21, 2010
Desserts
Strawberry Cream Cheese Tart is a dessert cheeses recipe created of rhodes™ dinner rolls thawed to room temperature, cream cheese softened, chopped fresh strawberries, sugar, vanilla, and sliced fresh strawberries.
Dessert cheeses recipes added by Rhodes Bake-N-Serv on Jun 15, 2010
Pasta
Pasta cheeses recipe Tagliatelle With Creamy Sauce is made with agliatelle pasta cooked and drained, mascarpone cheese, frozen peas cooked and drained, finely chopped prosciutto, shredded mozzarella cheese, and some butter.
Pasta cheeses recipes added by RiVD on Apr 29, 2010
Appetizers
Pretzel Snacks is a appetizer cheeses recipe created of some melted butter, some grated parmesan cheese, some dried parsley, some sugar, and some cinnamon.
Appetizer cheeses recipes added by Rhodes Bake-N-Serv on Apr 28, 2010
Soups
Italian Wedding Soup is a soup cheeses recipe created of egg, bread crumbs, lean ground beef, grated parmesan cheese, dried basil, onion powder, chicken broth, thinly sliced escarole, uncooked orzo pasta, and finely chopped carrot.
Soup cheeses recipes added by Caroline on Apr 23, 2010
Desserts
For Banana Cream Pizza you will need rhodes texas™ rolls thawed and risen, brown sugar, butter softened, chopped pecans, banana cream pudding, bananas sliced, and whipped topping to make this dessert cheeses recipe.
Dessert cheeses recipes added by Rhodes Bake-N-Serv on Apr 19, 2010
Desserts
For Lemon Cloverleaf Rolls you will need rhodes™ dinner rolls thawed but still cold, sugar, butter melted, powdered sugar, butter melted, and fresh lemon juice to make this dessert cheeses recipe.
Dessert cheeses recipes added by Rhodes Bake-N-Serv on Apr 13, 2010
Desserts
Dessert cheeses recipe Orange Butterflake Rolls is made with rhodes texas™ rolls thawed but still cold, sugar, butter melted, powdered sugar, butter melted, and fresh orange juice.
Dessert cheeses recipes added by Rhodes Bake-N-Serv on Apr 7, 2010
Appetizers
Rhodes™ dinner rolls thawed but still cold, egg beaten, and water are used to cook Knot Rolls appetizer cheeses recipe.
Appetizer cheeses recipes added by Rhodes Bake-N-Serv on Mar 29, 2010
Main Dish
Philly Cheese Steak Pizza is a main dish cheeses recipe created of rhodes texas™ rolls or 9 rhodes™ dinner rolls thawed to room temperature, olive oil, medium size yellow onion cut into thin slices, medium size green pepper cut into strips, sliced mushrooms, deli roast beef cut into bite size pieces, cheez whiz, and grated provolone cheese.
Main dish cheeses recipes added by Rhodes Bake-N-Serv on Mar 25, 2010
Main Dish
Baked Reuben Braid is a main dish cheeses recipe created of loaf rhodes™ bread dough or 12 rhodes™ dinner rolls thawed to room temperature, light italian cheese salad dressing, thinly sliced turkey pastrami, slices swiss cheese, sauerkraut drained, egg white beaten, and caraway seeds.
Main dish cheeses recipes added by Rhodes Bake-N-Serv on Mar 22, 2010
Pasta
Pasta cheeses recipe Baked Ziti is made with dry ziti pasta, onion chopped, lean ground beef, jars spaghetti sauce, provolone cheese sliced, sour cream, mozzarella cheese shredded, and grated parmesan cheese.
Pasta cheeses recipes added by Art99 on Mar 22, 2010
Appetizers
Italian Kaleidoscope Breadsticks is a appetizer cheeses recipe created of rhodes™ dinner rolls thawed to room temperature, chopped pepperoni, chopped green onion, chopped green pepper, grated cheddar cheese, dried parsley flakes, butter melted, and some grated parmesan cheese.
Appetizer cheeses recipes added by Rhodes Bake-N-Serv on Mar 2, 2010
Main Dish
For Deli Stromboli you will need loaf rhodes™ white or wheat bread dough thawed to room temperature, olive oil, slivered red onion, chopped red or green pepper, sliced mushrooms, dijon mustard, slices deli ham, slices deli turkey, egg beaten, slices provolone cheese, grated mozzarella cheese, and sesame seeds to make this main dish cheeses recipe.
Main dish cheeses recipes added by Rhodes Bake-N-Serv on Feb 22, 2010
Appetizers
Appetizer cheeses recipe Heart Shaped Soft Pretzels is made with .
Appetizer cheeses recipes added by Rhodes Bake-N-Serv on Feb 15, 2010