Chowder recipes

Seafood chowder recipe Conch Chowder is made with conch, tomato paste, lime juice, chopped strips bacon, copped onion, oil, chopped ribs celery, chopped green bell pepper, chopped tomatoes, minced cloves garlic, chopped hot pepper, rum, diced potatoes, dried thyme, and bay leaf.

Chopped onion, butter or margarine, all-purpose flour, salt, some pepper, water, fresh mushrooms sliced, chopped celery, diced peeled potatoes, chopped carrots, light cream, and grated parmesan cheese are used to cook Mushroom and Potato Chowder soup chowder recipe.

Microwave Clam Chowder is a microwave chowder recipe created of slices bacon cut into 1/2 inch pieces, chopped clams, diced peeled raw potatoes, chopped onion, all-purpose flour, milk divided, salt, pepper, butter or margarine, and some minced fresh parsley.