Clam recipes

Microwave Clam Chowder is a microwave clam recipe created of slices bacon cut into 1/2 inch pieces, chopped clams, diced peeled raw potatoes, chopped onion, all-purpose flour, milk divided, salt, pepper, butter or margarine, and some minced fresh parsley.

Mixed fish including shrimp calamaretti cod clams and salmon, fresh pasta sheets, some white wine, stick of celery, clove of garlic, some chives, freshly grated parmigiano, some leaves of a sprig of thyme, small bunch parsley minced, some grated zest of a lemon, some olive oil, and some salt are used to cook Seafood Cannelloni pasta clam recipe.

For Cioppino you will need butter, onions chopped, cloves garlic minced, bunch fresh parsley chopped, cans stewed tomatoes, cans chicken broth, bay leaves, dried basil, dried thyme, dried oregano, water, white wine, large shrimp - peeled and deveined, bay scallops, and small clams to make this seafood clam recipe.

For Seafood Risotto you will need water, bottled clam juice, chopped clams drained with juices reserved, butter, yellow onion chopped, arborio rice, white wine, saffron, dried basil, cooked salmon, some kosher salt, and some ground black pepper to make this seafood clam recipe.

Cuttle fish, octopuses, fresh dogfish, fish for soup, shellfish, sea crawfish shrimps norway lobsters, white wine, tomato concentrate, olive oil garlic sage chilli, and slices of roasted bread seasoned with garlic and pepper are used to cook Italian Fish Soup soup clam recipe.