Club recipes

Appetizer club recipe Family Size Italian Club Calzone is made with rhodes™ dinner rolls thawed to room temperature, tablespoon dry italian salad dressing mix, tablespoons olive oil divided, some cloves fresh garlic minced, red onion thinly sliced, cups sliced fresh mushrooms, of a 6 ounce jar marinated artichoke hearts, pound deli turkey breast, pound deli ham, slices cooked bacon, cup grated swiss cheese, and tablespoon chopped fresh basil.