Cooking-with-a-child recipes

Snack cooking-with-a-child recipe Roasted sweet corn is made with ears sweet corn, chicken bouillon cubes, and butter.

Dessert cooking-with-a-child recipe Bonfire toffee is made with butter, sugar, golden syrup, black treacle, and water.

For Molten Chocolate Cakes with Raspberries you will need semisweet chocolate chips or bars cut into bite-size chunks, unsalted butter, sugar, large eggs, salt, large paper muffin cups, flour, raspberries, and sugar to make this dessert cooking-with-a-child recipe.

Frog Cupcakes is a dessert cooking-with-a-child recipe created of white cake mix, prepared vanilla frosting, drops green food coloring, green decorator sugar, semisweet chocolate chips, large marshmallows, and drop red food coloring.

For Quick Sliders you will need to make this main dish cooking-with-a-child recipe.

Some rhodes™ dinner rolls thawed but still cold, some mini smoked sausages, and some ketchup & mustard are used to cook Bite Size Hot Dogs bread cooking-with-a-child recipe.

™ dinner rolls thawed and risen, sausage cooked and crumbled, grated mozzarella cheese, chopped green onions, and eggs are used to cook Sausage Breakfast Loaf main dish cooking-with-a-child recipe.

Savory Checkerboard Rolls is a bread cooking-with-a-child recipe created of pan rhodes™ warm-n-serv buttery dinner rolls, and butter melted.

Italian Herb Bread is a bread cooking-with-a-child recipe created of rhodes™ dinner rolls thawed and risen, butter melted, parmesan cheese, garlic salt with parsley, oregano, basil, and fresh chopped chives.

Main dish cooking-with-a-child recipe Cilantro Pesto Pizza is made with rhodes™ dinner rolls thawed and risen, pound boneless skinless chicken breast cut into 1-inch pieces, taco seasoning, olive oil, grated colby-jack cheese, chopped tomatoes, chopped green onion, cilantro leaves, jalapeno pepper seeded and chopped, cloves garlic minced, pine nuts or walnuts, olive oil, and fresh lime juice.

Canola oil, sugar, and cinnamon are used to cook Churros dessert cooking-with-a-child recipe.

For Cinnamon Marble Loaf French Toast with Butter Syrup you will need rhodes™ dinner rolls thawed but still cold, sugar, cinnamon, eggs, milk, butter, sugar, vanilla, maple flavor, soda, and buttermilk to make this breakfast cooking-with-a-child recipe.

Main dish cooking-with-a-child recipe Ham & Swiss Nibbles is made with pan rhodes™ warm-n-serv garlic butter rolls, cubed cooked ham divided, and grated swiss cheese divided.

Rhodes™ dinner rolls or 1 loaf rhodes™ bread dough thawed and risen, grated swiss cheese, grated cheddar cheese, fresh grated parmesan cheese, coarse black pepper, and soft butter are used to cook Three Cheese Loaf main dish cooking-with-a-child recipe.

For Almond Cream Cheese Squares you will need rhodes™ dinner rolls thawed to room temperature, cream cheese softened, sugar divided, almond extract, butter melted, and cinnamon to make this dessert cooking-with-a-child recipe.

Buffalo Chicken Pizza is a main dish cooking-with-a-child recipe created of rhodes™ dinner rolls thawed and risen, boneless chicken breasts diced, butter melted, franks red hot sauce, bleu cheese dressing, and grated mozzarella cheese.

Main dish cooking-with-a-child recipe Reuben Swirl Rolls is made with rhodes™ dinner rolls thawed to room temperature, thousand island dressing, slices swiss cheese, sauerkraut, caraway seeds, black pepper, and thinly sliced corned beef.

Loaf rhodes™ bread dough thawed and risen, apple pie filling, crumbled spice cake, powdered sugar, milk, butter, and vanilla are used to cook Apple Spice Rolls dessert cooking-with-a-child recipe.

For Warm-N-Serv Lemon Pull-Aparts you will need pan warm-n-serv buttery dinner rolls, butter melted, sugar, lemon rind grated, butter melted, powdered sugar, and fresh lemon juice to make this dessert cooking-with-a-child recipe.

Bread cooking-with-a-child recipe Dipping Sticks is made with rhodes™ dinner rolls thawed to room temperature, and cooked crumbled bacon.