Cutlets recipes

Poultry cutlets recipe Chicken Puttanesca is made with chicken cutlets, chopped olive-oil-packed anchovies, olive oil, some salt and pepper, reserved anchovy oil, crushed tomatoes, minced garlic, chopped pitted black kalamata olives, capers, crushed red pepper flakes, and some chopped parsley.

Veal cutlets, butter, parmesan cheese, flour, dry parsley, garlic powder, some pepper, water, beef bouillon cubes, dry white wine, and flour are used to cook Veal in White Wine meat cutlets recipe.

Veal cutlets, dijon-style mustard, salt, sugar, white pepper, slices bacon, large hard cooked eggs, vegetable oil, medium onion chopped, beef broth heated, tomato paste, all-purpose flour, and red wine are used to cook Bavarian Veal meat cutlets recipe.

For Veal Marsala you will need veal cutlets, all-purpose flour, seasoning salt, butter, olive oil, fresh mushrooms quartered, and marsala wine to make this meat cutlets recipe.