Dolma recipes

For Dolma you will need ground beef, uncooked white rice, minced fresh parsley, some salt and pepper to taste, grape leaves, tomato sauce, water, potato, and some vegetable oil to make this main dish dolma recipe.

For Potol Dolma in Mustard Sauce you will need pointed gourd, potato, fish piece, some salt, sugar, turmeric powder, red chilli powder, garam masala, ginger paste, khaskhas, white mustard seeds, coconut powder, green chilli, oil, and cream to make this main dish dolma recipe.

Main dish dolma recipe Dried Eggplant Dolma (Kuru Dolma) is made with dried eggplants, ground beef, chopped onions, minced cloves garlic, tomato paste, tomato sauce, rice, bulgur, lemon, dry sumac, black pepper, dry mint flakes, water, and olive oil.

For Biber Dolma you will need olive oil, some chopped parsley, chopped onions, pine nuts, chopped tomatoes, some sea salt, sultanas, green peppers, red peppers, some chopped mint, cinnamon, some black peppers, allspice, lemon juice, and long grain rice to make this main dish dolma recipe.

Water, onion chopped, black pepper, eggs, rice, bell pepper chopped, some sweet basil, some sprigs parsley, some salt and pepper to taste, white cabbage, prunes, tomato sauce, dry apricots, onion sliced 1/4, and some vinegar are used to cook Cabbage Dolma main dish dolma recipe.

For Armenian Dolma you will need rice, onion chopped, some sprigs fresh parsley, tomato paste, some salt and pepper to taste, and some garlic powder to make this main dish dolma recipe.

Main dish dolma recipe Dolma (Stuffed Grape Leaves) is made with grape leaves, rice, tomato paste, onion finely minced, dried currant, pine nuts, cinnamon, mint, allspice, olive oil, and some lemon wedge.

Lunch dolma recipe Posna Sarma is made with cabbage, diced onion, stalks celery, some olive oil, diced green pepper, cooked rice, ground walnuts, whole tomatoes, and some salt.