Duck recipes

Boneless skin-on duck breast halves, dry sherry, sherry vinegar, chicken broth, some salt and pepper, honey, fresh thyme, and butter are used to cook Pan-Roasted Duck Breasts poultry duck recipe.

Duck legs, pork belly, fresh pork sausages, olive oil, chopped onion, crushed garlic cloves, dried haricot beans, carrots, stick celery with leaves, fresh bay leaf, some salt and pepper, sprigs fresh thyme, fresh bay leaves, dry white wine, and ripe tomatoes are used to cook French Duck Cassoulet casserole duck recipe.

For Lemon-Honey Roast Duck you will need lemons, dry white vermouth, duck, minced cloves garlic, some salt and pepper, bay leaf, liquid honey, sugar, white wine vinegar, stock, and cornstarch to make this poultry duck recipe.

For Duck Soup with Dried Bamboo Shoots you will need lean duck, dried bamboo shoots, jinhua ham, slices ginger, shaoxing wine, spring onion, dried bamboo leaf, and some salt to make this soup duck recipe.

For Pasta with Slow Roasted Duck you will need tagliatelle, slow-roasted duck legs, chopped garlic cloves, butter, duck fat, some salt and pepper, some lemon zest, and lemon juice to make this pasta duck recipe.

Poultry duck recipe Chinese Roasted Duck is made with duck, sugar, chinese five-spice powder, some salt, some fresh ginger, garlic cloves, bunch green onions, tangerine, rice vinegar, honey, and soy sauce.

Poultry duck recipe Sweet and Sour Duck is made with dry sherry, duck breasts, white pepper, cornstarch, peanut oil, piece fresh ginger peeled and finely sliced, red pepper, small oranges, lime, and light soy sauce.