Enchiladas recipes

Seafood enchiladas recipe Seafood Enchiladas is made with onion chopped, butter, fresh crabmeat, shrimp - peeled deveined and coarsely chopped, colby cheese, flour tortillas, half-and-half cream, sour cream, butter melted, dried parsley, and garlic salt.

Skinless boneless chicken breast halves, onion chopped, sour cream, shredded cheddar cheese, dried parsley, dried oregano, ground black pepper, salt, can tomato sauce, water, chili powder, chopped green bell pepper, clove garlic minced, flour tortillas, and jar taco sauce are used to cook Chicken Enchiladas main dish enchiladas recipe.

For Mexican Black Bean Bake you will need oil, medium onions chopped, cloves garlic minced, 4 oz. cans chopped green chillies, chili powder, black beans cooked & drained, salt, med. bag corn chips, red enchilada sauce, black olives sliced, cheddar cheese shredded, and med. red pepper thinly sliced to make this main dish enchiladas recipe.

Casserole enchiladas recipe Velveeta Chicken Enchilada Casserole is made with thick'n chunky salsa divided, cooked chicken chopped, velveeta mild mexican pasteurized prepared cheese product with jalapeno peppers, corn tortillas cut in half, and condensed cream of chicken soup.