Entree recipes

Artichokes, mayonnaise, parmesan cheese, and some garlic powder are used to cook Artichoke Dip appetizer entree recipe.

For Red Cabbage Salad you will need rice vinegar, grated orange rind, orange juice, extra-virgin olive oil, liquid honey, some salt and pepper, shredded red cabbage, zucchini grated, and fresh parsley chopped to make this salad entree recipe.

For Chicken Liver Pate you will need chicken livers, cream cheese, dry sherry, onion chopped, chopped clove garlic, butter, some hot sause, and some salt and pepper to make this breakfast entree recipe.

Snack entree recipe Coriander Calamari Rings is made with calamari rings, freshly ground coriander, turmeric powder, rice flour, garlic powder, freshly ground coriander, some salt and pepper, eggs, bread crumbs, and some dried parsley.

For Orzo Salad With Zucchini and Feta you will need orzo, olive oil, white wine vinegar, crushed red pepper, some salt and black pepper, small zucchini, feta, and chopped fresh dill to make this pasta entree recipe.

For Calamari Ripieni you will need cleaned calamari, crabmeat, olive oil, chopped shallots, chopped cloves garlic, breadcrumbs, chopped parsley, egg, and some salt and pepper to make this seafood entree recipe.

Snack entree recipe VELVEETA Nachos is made with ground beef, tortilla chips, velveeta cheese, shredded lettuce, chopped tomatoes, sliced black olives, and sour cream.

Appetizer entree recipe Pickled Kohlrabi is made with kohlrabi sliced 1/4" thick, carrots cut into sticks, garlic cloves, bay leaf, some fresh dill, white vinegar, water, sugar, mustard seed, dill seed, red chili flakes, and salt.

Savory Stuffing is a appetizer entree recipe created of rhodes™ dinner rolls baked and cooled or 6 rhodes warm-n-serv™ crusty rolls thawed, olive oil, seasoned salt, bacon diced, chopped onion, cloves garlic minced, large tart apple chopped, chopped fresh parsley, rubbed sage, thyme leaves, fresh cracked black pepper, and chicken broth.

Lunch entree recipe Sushi rolls is made with japanese short-grain rice, cold water, rice vinegar, salt, sugar, some sushi roll fillings, sheets nori, some japanese soy sauce, some pickled ginger, and some wasabi paste.

Appetizer entree recipe Three Cheese Ball is made with cream cheese, cheddar cheese, shredded blue cheese, minced onion, worcestershire sauce, and chopped walnuts.

For Onion Ring Batter you will need milk, flour, baking powder, and salt to make this appetizer entree recipe.

For Christmas Pastry Puffs with Caviar you will need water, unsalted butter cut into small pieces, salt, all-purpose flour, eggs, hard-boiled large egg, finely chopped fresh flat-leaf parsley, and caviar to make this snack entree recipe.

Butter, almonds blanched and slivered, spinach rinsed and torn into bite-size pieces, dried cranberries, toasted sesame seeds, poppy seeds, white sugar, minced onion, paprika, white wine vinegar, cider vinegar, and vegetable oil are used to cook Cranberry Spinach Salad salad entree recipe.

For Veal Carpaccio you will need person veal inside round 50g person, some fresh crushed black pepper thyme marjoram, some fresh chopped basil, egg yolk, juice from 2 lemons, virgin olive oil, some fresh grated parmesan cheese, some fresh chopped parsley, some salt and pepper, and some french baguette to make this appetizer entree recipe.

Appetizer entree recipe Eggplant Tapas is made with medium eggplant, some salt, some olive oil for brushing, goat cheese softened, thyme, rosemary, freshly ground pepper, ripe plum tomatoes, extra-virgin olive oil, and minced fresh basil.

Package of coleslaw mix, green onions - diced, slivered almonds, sunflower seeds, package of ramen noodles, canola oil, white sugar, cider vinegar, ground black pepper, soy sauce, and packet of seasoning in ramen noodles are used to cook Oriental Coleslaw salad entree recipe.

Appetizer entree recipe Marinated Broccoli and Cauliflower is made with cauliflower, broccoli, cider vinegar, sugar, dill weed, salt, pepper, garlic salt, and canola oil.

Marinated Mushrooms is a snack entree recipe created of fresh mushrooms, extra virgin olive oil, dry white wine, dry white wine, some cayenne pepper, dried oregano, fresh parsley chopped, chopped onion, and lemon juice.

For Eggplant for Antipasto you will need eggplant the big classic pear shaped type, lemons, some rock salt to taste, some red wine vinegar to taste, some fresh oregano to taste, some fresh garlic chopped to taste, some extra virgin olive oil to taste, and some fresh parsley chopped to taste to make this appetizer entree recipe.