Entree recipes
Stuffed Mushrooms is a appetizer entree recipe created of medium button mushrooms, reduced-fat feta cheese crumbled, olive oil, dried parsley, and cayenne pepper.
Appetizer entree recipes added by Kristine on Feb 25, 2008
Baked Calamari is a appetizer entree recipe created of egg whites, cornflour, multi-grain breadcrumbs, calamari rings, some vegetable oil spray, some green salad to serve, egg yolk, white wine vinegar, caster sugar, greek-style yoghurt, finely chopped, capers rinsed and finely chopped, and green onion finely chopped.
Appetizer entree recipes added by MayLoL on Feb 15, 2008
Diced cooked shrimp, shredded fat-free. mozzarella cheese, chopped plum tomatoes, chopped fresh spinach, chopped scallions, crushed fresh garlic, dried oregano, and long thin loaf french bread are used to cook Shrimp Bruschetta seafood entree recipe.
Seafood entree recipes added by Joan2007 on Feb 9, 2008
Mexican Egg Rolls is a appetizer entree recipe created of ground round, medium onion diced, cloves garlic minced, chili powder, oregano, tabasco sauce, egg roll skins, vegetable oil, medium green bell pepper diced, fresh jalapenos seeded and chopped, salt, cumin, sharp cheddar cheese grated, large egg whites beaten, and water.
Appetizer entree recipes added by Margo on Jan 30, 2008
Medium lemon, medium garlic clove, snipped fresh chives, olive oil, hot red-pepper flakes, fresh mozzarella "cherries" or fresh mozzarrella, thin prosciutto slices, and medium bunch dill are used to cook Mozzarella Prosciutto appetizer entree recipe.
Appetizer entree recipes added by Irene on Jan 23, 2008
Large tomatoes coarsely chopped, sweet onion chopped, olive oil, chopped fresh oregano, chopped fresh basil, chopped fresh parsley, loaf italian bread cut into 1 inch slices, and freshly grated parmesan cheese are used to cook Amazing Bruschetta appetizer entree recipe.
Appetizer entree recipes added by MollyDD on Jan 16, 2008
Appetizer entree recipe Cheese Ball is made with cream cheese softened, jar oil-packed dried tomatoes drained, clove garlic, dried basil, and pine nuts or almonds coarsely chopped .
Appetizer entree recipes added by Kristine on Jan 12, 2008
Appetizer entree recipe Beet Relish is made with medium beets scrubbed, small shallot chopped, chopped capers, chopped comichons, mayonnaise, chopped parsley, salt, hot sauce, and worcestershire sauce.
Appetizer entree recipes added by RiVD on Jan 8, 2008
Appetizer entree recipe Bruschetta is made with loaf french bread the fresher the better, cloves garlic, olive oil the kind with some flavor, roma tomatoes a.k.a. plum or italian tomatoes, shredded fresh parmesan cheese, dried oregano, and dried basil.
Appetizer entree recipes added by RiVD on Jan 8, 2008
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