Escarole recipes

Italian Wedding Soup is a soup escarole recipe created of egg, bread crumbs, lean ground beef, grated parmesan cheese, dried basil, onion powder, chicken broth, thinly sliced escarole, uncooked orzo pasta, and finely chopped carrot.

Soup escarole recipe Minestra is made with escarole or swiss chard coarsely chopped, olive oil, sweet or hot italian sausage, chopped garlic, cannelini beans drained and rinsed, whole tomatoes in juice, all-purpose potatoes peeled and cut in 1-inch chunks, crushed red pepper, and asiago or provolone cheese.