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European recipes

Fish
For Easy Baked Ocean Perch you will need ocean perch fillets, crushed french fried onions, ranch dressing, and lemon to make this fish european recipe.
Fish european recipes added by Kristine on Oct 19, 2011
Casserole
For Eggplant Parmesan you will need eggplants, whole peeled tomatoes, some salt and pepper, clove garlic, flour, some oil, eggs, breadcrumbs, mozzarella cheese, parmesan cheese, and some fresh basil leaves to make this casserole european recipe.
Casserole european recipes added by Kristine on Oct 10, 2011
Bread
Flour, fresh yeast, milk, butter, sugar, egg, some salt, chopped onions, cooked mushrooms, butter, and bread crumbs are used to cook Mushroom Buns bread european recipe.
Bread european recipes added by Vireja69 on Oct 7, 2011
Desserts
Cottage cheese, sour cream, fresh berries, and sugar are used to cook Cottage cheese with berries dessert european recipe.
Dessert european recipes added by Art99 on Sep 30, 2011
Fish
Spicy Baked Salmon is a fish european recipe created of salmon filets, clove garlic, chopped onion, paprika, some salt and pepper, cayenne, dried thyme, and olive oil.
Fish european recipes added by Vireja69 on Sep 30, 2011
Main Dish
Zeppelins is a main dish european recipe created of raw potatoes, cooked potatoes, some salt and pepper, chopped onion, ground meat, and some salt and pepper.
Main dish european recipes added by Kristine on Sep 21, 2011
Desserts
Dessert european recipe Red Currant Jam is made with red currants, sugar, and kirsch.
Dessert european recipes added by TopChef on Sep 6, 2011
Soups
Soup european recipe German Goulash Soup is made with beef, oil, chopped onions, minced cloves garlic, paprika, some salt and pepper, carraway seeds, tomato paste, bay leaf, water, beef broth, red wine, and cubed potatoes.
Soup european recipes added by Margo on May 23, 2011
Meat
For Goulash Recette you will need stewing steak, hot water, small carton plain, paprika, granulated sugar, plain flour, some salt and pepper, chopped onions, chopped clove garlic, and some vegetable oil to make this meat european recipe.
Meat european recipes added by Caroline on Apr 20, 2011
Meat
Meat european recipe Hungarian Beef Goulash is made with lean beef sirloin, beef stock, butter, chopped onion, chopped tomato, diced green pepper, flour, poppy seeds, hungarian sweet paprika, dry red wine, water, egg noodles, and sour cream.
Meat european recipes added by Art99 on Apr 7, 2011
Desserts
Flour, baking powder, salt, shortening, sugar, eggs, milk, vanilla extract, vegetable shortening, some food coloring, butter, vanilla extract, sugar, and milk are used to cook Easter Cake dessert european recipe.
Dessert european recipes added by MollyDD on Apr 5, 2011
Soups
For Tortellini Soup you will need tortellini, fresh baby spinach, some olive oil, chopped onion, minced garlic cloves, some parmesano reggiano, some salt and pepper, dried oregano, diced tomatoes with juices, and low-sodium vegetable or chicken stock to make this soup european recipe.
Soup european recipes added by Caroline on Mar 17, 2011
Sauces
Sauce european recipe Anchovy Sauce is made with olive oil, minced cloves garlic, anchovy filets, red pepper flakes, and chopped parsley.
Sauce european recipes added by Margo on Mar 8, 2011
Bread
Flour, salt, soda, and buttermilk are used to cook Irish soda bread bread european recipe.
Bread european recipes added by Art99 on Mar 7, 2011
Appetizers
Appetizer european recipe Swedish Chanterelle Mushroom Pate is made with chanterelle mushrooms, chopped parsley, ground pork, butter, minced cloves garlic, chopped shallots, egg whites, some salt and pepper, whipping cream, and thin slices smoked ham.
Appetizer european recipes added by Margo on Mar 5, 2011
Meat
Meat european recipe Irish Stew is made with beef, potatoes, onions, carrots, some parsley, water, and some salt and pepper.
Meat european recipes added by Joan2007 on Mar 2, 2011
Side Dish
Easy Parsley Potato is a side dish european recipe created of small new potatoes, butter, some salt, and chopped fresh parsley.
Side dish european recipes added by MollyDD on Feb 24, 2011
Meat
Sirloin steak, hot vegetable oil, and some dipping sauces are used to cook Fondue Bourguignonne meat european recipe.
Meat european recipes added by Caroline on Feb 14, 2011
Desserts
For Chocolate fondue you will need milk chocolate, half-and-half, kirsch, and dry instant coffee to make this dessert european recipe.
Dessert european recipes added by Caroline on Feb 14, 2011
Pies
Pie european recipe British Traditional Apple Pie is made with flour, some salt, butter, water, peeled cored and quartered apple, lemon juice, sugar, ground cinnamon, and some milk.
Pie european recipes added by MollyDD on Feb 13, 2011