Farfalle recipes

For Creamy Saffron Farfalle with Crab and Shrimp you will need shallot finely chopped, extra virgin olive oil, butter, saffron, 3-inch piece lemon peel, heavy cream, farfalle pasta, some salt, coarsely chopped flat leaf parsley, turmeric, cayenne pepper, dry white wine or chicken broth, some pepper, shrimp deveined and tails removed, and lump crabmeat picked through for shells to make this pasta farfalle recipe.