French recipes

Casserole french recipe Broccoli Chicken Casserole is made with skinless boneless chicken breast halves, broccoli florets cooked, 10.75 ounce) can condensed cream of mushroom soup, mayonnaise, shredded cheddar cheese, and dry stuffing mix.

For Carrot Raisin Salad you will need large carrots shredded, raisins, walnuts, finely chopped celery, shredded coconut, mayonnaise, sour cream, cider vinegar, white sugar, and salt to make this salad french recipe.

Pheasant with Cranberry Sauce is a poultry french recipe created of pheasant, salt divided, pepper divided, butter melted, fresh or frozen cranberries, sugar, orange juice, ground cinnamon, and grated orange peel.

Lunch french recipe Warm Dijon Potato Salad is made with medium red potatoes, reduced-fat mayonnaise, grated parmesan cheese, green onion sliced, cider vinegar, dijon mustard, salt, and pepper.

Pork Filet is a meat french recipe created of porkfillet, salt, some white pepper, french mustard, butter, dried estragon, boulillon of meat, and cream.