Hungarian recipes

Meat hungarian recipe Hungarian Beef Goulash is made with lean beef sirloin, beef stock, butter, chopped onion, chopped tomato, diced green pepper, flour, poppy seeds, hungarian sweet paprika, dry red wine, water, egg noodles, and sour cream.

For Hungarian Goulash you will need shank of beef, potatoes peeled, lard, large onion finely chopped, whole sweet paprika, parsnip cut into quarters, carrot cut into quarters, clove garlic crushed, bay leaf, caraway seeds, powdered sweet paprika, 4 black peppercorns, and some salt to make this meat hungarian recipe.

Meat hungarian recipe Goulash for the Slow Cooker is made with lean beef steak, paprika, some salt and pepper, onion, some vegetable oil, cloves garlic, water, tomato puree, some egg pasta, and sour cream.

Soup hungarian recipe Incavolata is made with rinsed chopped kale, large garlic cloves minced, cooked beans, pork stock, tomato paste, sage, and salt and pepper.

Rizses lecso [in English] is a side dish hungarian recipe created of white rice, fresh tomatoes diced or 1 can tomato paste, large yellow onion, medium size yellow bell peppers chopped, hungarian peppers chopped, some salt to taste, some black pepper to taste, tablespoons sweet and hot hungarian paprika, and sunflower oil.