Indian recipes

Lunch indian recipe Indian Tofu is made with firm tofu, canola oil, frozen peas, chopped onion, ginger garlic paste, dried red chiles, thai bird chiles, fire-roasted tomatoes, turmeric powder, garam masala, sugar, red chili powder, sour cream, and plain yogurt.

Aloo Gobi is a lunch indian recipe created of yukon gold potatoes cut into 1/2″ cubes, onions minced, head cauliflower florets cut up, chili minced, grated ginger, grated garlic, vegetable oil, lemon juice, green peas, honey, garam masala, kosher salt, whole cumin seeds, mustard seeds, and turmeric.

Atta Halwa is a snack indian recipe created of ghee, wholemeal flour, sugar, sultanas, cashews, ground cardamom, and water.

Atta Ladoo is a dessert indian recipe created of atta flour, jaggery, and vanaspati or ghee.

Dessert indian recipe Sweet Pumpkin Palya is made with sweet pumpkin, red chillies, grated coconut, some chopped cilantro, mustard seeds, hing, turmeric, channa dal, urad dal, oil, and some salt.

For Okra Mandi you will need okra, green chillies, onion, small eggplant, potato, mustard, oil, urad dhal, and tamarind water to make this side dish indian recipe.

Poultry indian recipe Chicken Liver Curry is made with chicken livers, chopped onion, chopped cloves garlic, oil, grated fresh ginger, ground turmeric, chili powder, ground coriander, ground cumin, garam masala, chopped ripe tomato, and some salt and pepper.

For Potol Dolma in Mustard Sauce you will need pointed gourd, potato, fish piece, some salt, sugar, turmeric powder, red chilli powder, garam masala, ginger paste, khaskhas, white mustard seeds, coconut powder, green chilli, oil, and cream to make this main dish indian recipe.

For Okra Curry you will need ladyÂ’s fingers, some ginger piece, pepper corns, oil, dry red chilli, cumin seeds, green chilli, coriander, bengal gram flour, curds, some salt, and turmeric to make this main dish indian recipe.

Red chilli powder, turmeric powder, cumin, dhania, garam masala, tomatoes, almonds, coriander leaves, oil, and cauliflower are used to cook Cauliflower Curry lunch indian recipe.

Poultry indian recipe Chicken Tikka Masala is made with yogurt, lemon juice, ground cumin, ground cinnamon, cayenne pepper, freshly ground black pepper, minced fresh ginger, salt or to taste, boneless skinless chicken breasts cut into bite-size pieces, and long skewers.

Bread indian recipe Gobhi Paratha is made with whole wheat flour, grated cauliflower, some coriander leaves, chopped green chilies, ginger chopped, some salt red chili powder & garam masala as per taste, ajwain, and some butter /oil for frying.

Pumpkin Parathas is a side dish indian recipe created of whole wheat flour, grated pumpkin, chopped fresh green coriander leaves, sesame seeds, ajowain seeds, green chilli paste, turmeric powder, and some salt and pepper to taste.

For Cabbage Paneer Stuffed Parathas you will need whole wheat flour, salt, oil, finely chopped cabbage, crumbled paneer, cumin seeds, roasted cumin powder, chopped green chillies, chopped coriander leaves, and some salt to taste to make this side dish indian recipe.

Chapati atta, jeera, chilli powder, turmeric powder, yoghurt, cooking oil, potato medium sized, and some salt to taste are used to cook Aloo paratha side dish indian recipe.

Loose tea, cardamon pods bruised, small cinnamon stick broken up, some saffron threads a pinch, water, finely powdered almonds, and some honey to taste are used to cook Kashmiri Chai Tea drink indian recipe.

Masala Chai is a drink indian recipe created of whole coriander, star anise, cinnamon sticks broken, each: whole black peppercorns allspice cardamom pods cloves dried orange peel and ground ginger, ground nutmeg, quarts water, indian black tea leaves, vanilla extract, and some honey milk or cream to taste.

Some abalone steaks, italian bread crumbs, eggs, some olive oil, and some butter are used to cook Abalone seafood indian recipe.

Drink indian recipe Almond Tea is made with instant iced tea powder, white sugar, boiling water, 12 ounce can of frozen lemonade concentrate, vanilla extract, and almond extract.

Lunch indian recipe Palak Paneer is made with olive oil, cloves garlic chopped, grated fresh ginger root, dried red chile peppers, finely chopped onion, ground cumin, ground coriander, ground turmeric, sour cream, fresh spinach torn, large tomato quartered, sprigs fresh cilantro leaves, ricotta cheese, and some coarse sea salt to taste.