Kalamata recipes

Stuffed Zucchini Flowers is a snack kalamata recipe created of zucchini flowers, kalamata olives, anchovies, some basil leaves, ricotta, some olive oil, some lemon wedges, flour, olive oil, chilled light beer, and eggwhite.

For Greek Orzo Pasta Salad you will need fat feta cheese, cooked orzo, cucumber, plum tomatoes, pitted kalamata olives, chopped fresh parsley, extra virgin olive oil, diced red onion, artichoke hearts, lemon, and some salt and pepper to make this salad kalamata recipe.

Fusilli multi-colored pasta, olive oil, chopped fresh oregano, lemon juice, some salt and pepper, deced plum tomatoes, english cucumber, feta cheese, pitted kalamata olives, and some cubed red onions are used to cook Greek Fusilli Salad pasta kalamata recipe.

Poultry kalamata recipe Chicken Puttanesca is made with chicken cutlets, chopped olive-oil-packed anchovies, olive oil, some salt and pepper, reserved anchovy oil, crushed tomatoes, minced garlic, chopped pitted black kalamata olives, capers, crushed red pepper flakes, and some chopped parsley.