Kohlrabi recipes

Best Kohlrabi recipes - easy Kohlrabi recipes - healthy Kohlrabi recipes

Kohlrabi can be eaten both raw and cooked.

1. Pickled Kohlrabi

Appetizer kohlrabi recipe Pickled Kohlrabi is made with kohlrabi sliced 1/4" thick, carrots cut into sticks, garlic cloves, bay leaf, some fresh dill, white vinegar, water, sugar, mustard seed, dill seed, red chili flakes, and salt.

Appetizer kohlrabi recipes added by MollyDD on Aug 12, 2010

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2. Roasted Kohlrabi

Roasted Kohlrabi is a side dish kohlrabi recipe created of kohlrabi, clove garlic, olive oil, grated parmesan cheese, and some salt and black pepper.

Side dish kohlrabi recipes added by RiVD on Aug 3, 2010

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3. Stuffed Kohlrabi

Kohlrabi, ground beef, onion, butter, eggs, broth, sour cream, flour, and some salt and pepper are used to cook Stuffed Kohlrabi main dish kohlrabi recipe.

Main dish kohlrabi recipes added by RiVD on Aug 3, 2010

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4. Czech Summer Kohlrabi

Finely chopped onions, kohlrabi peeled and cut into stick pieces about 1 1/4 inches long and 1/4 inch thick, butter, salt, fresh ground black pepper about, flour, milk, and fresh parsley finely chopped are used to cook Czech Summer Kohlrabi side dish kohlrabi recipe.

Side dish kohlrabi recipes added by Irene on Mar 9, 2008

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5. Basic Stir Fry

Lean pork, carrots, kohlrabi, broccoli, cauliflower, celery, onion, cabbage, sugar peas, some ginger, and broth are used to cook Basic Stir Fry meat kohlrabi recipe.

Meat kohlrabi recipes added by RiVD on Aug 4, 2010

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6. Mushroom And Winter Veg Pie

Pie kohlrabi recipe Mushroom And Winter Veg Pie is made with onion, chestnut mushrooms, root vegetables, puff pastry, olive oil, some dried porcini mushrooms, cornflour, water, yeast, vegetable stock cube, and egg.

Pie kohlrabi recipes added by MollyDD on Aug 3, 2010

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Best Kohlrabi dishes - easy Kohlrabi dishes - healthy Kohlrabi dishes

The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter, with a higher ratio of flesh to skin. The young kohlrabi stem can be as crisp and juicy as an apple, although much less sweet.
Averagee weight of kohlrabi is about 150 g and has good standing ability for up to 30 days after maturity. Kohlrabi is tolerant to cracking.
We recommend Stuffed Kohlrabi as the best kohlrabi recipe.

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