Leeks recipes

For Asparagus Potato Leek Ragout you will need small red potatoes, asparagus trimmed and cut diagonally, fresh mushrooms, lemon, large leeks white and pale green, water, chopped fresh mint leaves, and fresh parsley to make this main dish leeks recipe.

Goat Cheese Puff is a breakfast leeks recipe created of thinly sliced leeks, chopped swiss chard, milk, cornmeal, some salt, goat cheese, olive oil, chopped bunch chives, parmigiano-reggiano cheese, cayenne pepper, egg yolks, and egg whites.

Monkfish Soup is a soup leeks recipe created of monkfish cut into chunks, potatoes cut into cubes, tomatoes peeled and chopped, onion finely chopped, cloves garlic finely chopped, sprigs fresh parsley, sprigs orange zest, sprigs fresh thyme, bay leaf, stalks celery diced, leek thinly sliced, saffron threads, hot paprika, dry white wine, and water.

Chicken Yakitori is a poultry leeks recipe created of some bamboo skewers, chicken breast, some oil, teriyaki sauce, honey, garlic, and fresh grated ginger.

Soup leeks recipe Leek Cream of Potato Soup is made with leeks, garlic cloves minced, organic red potatoes, ghee, tofutti sour cream, water/vegetable stock, cilantro chopped, shallots, some celery seed, fresh basil chopped, fresh thyme chopped, fresh dillweed chopped, some salt and pepper to taste, juiced lemon, and some parsley to garnish.

Chicken thighs, some japanese leek, soya sauce, some mirin or cake, sugar, some honey, and some small wooden spears are used to cook Yakitori main dish leeks recipe.

For Asian Fire Meat you will need soy sauce, sesame oil, brown sugar, cloves garlic crushed, large red onion chopped, some ground black pepper to taste, red pepper flakes, sesame seeds, leeks chopped, small carrot chopped, and beef round steak sliced paper thin to make this meat leeks recipe.

Meaty pork hocks, small leek, celery stalk, carrot, onion, some salt, some black pepper corns, cooking fat, cumin, and some beer are used to cook German Pork Hocks meat leeks recipe.

Cloves garlic peeled, medium onion peeled and coarsely chopped, finely chopped leek, fish broth, dry white wine, licor 43 (a brilliant clear golden liqueur with the, chopped parsley, some salt to taste, olive oil, monkfish fillets, and lemon slices for garnish are used to cook Spanish Baked Monkfish fish leeks recipe.