Lemon-marinated recipes

For Eggplant Ratatouille with Lemon-Marinated Chicken Breasts you will need eggplant peeled and cut into ΒΌ-inch dice, chicken breasts, lemon, olive oil, some salt and pepper, minced clove garlic, onion, zucchini, green bell pepper, sundried tomatoes, chardonnay, white wine vinegar, and chopped flat-leaf parsley to make this poultry lemon-marinated recipe.