Lunch recipes

Gnocchi with Broccoli pesto is a lunch recipe created of gnocchi, zucchini, big roma tomatoes, cherry tomatoes, broccoli, pine nuts, pistachios, some olive oil salt pepper, basil puree, balsamic vinegar, and parmesan.

Snack lunch recipe Ham & Cheese Roll Ups is made with rhodes™ dinner rolls thawed to room temperature, honey mustard dressing, thin slices deli ham, and string cheese sticks.

Lunch recipe Falafel Wraps is made with mixed beans, chickpeas, lemon, harissa, allspice, plain flour, coriander, and some olive oil.

For Grilled Portobello Mushrooms you will need portobello mushrooms, chopped onion, minced cloves garlic, canola oil, and balsamic vinegar to make this lunch recipe.

For Pretzel Sticks you will need rhodes™ dinner rolls thawed but still cold, baking soda, and egg to make this bread lunch recipe.

Veal Tongue in Aspic Jelly is a lunch recipe created of veal tongue, carrots, bay leaves, celery root, onion, some salt and pepper, broth, jelly swollen, and sprig marjoram.

Lunch recipe Zucchini Cakes is made with grated zucchni, egg, minced clove garlic, paprika, panko bread crumbs, grated parmesan cheese, some salt and pepper, and some olive oil.

Red potatoes, torn fresh spinach, some olive oil, sliced green onions, crushed garlic, some salt and pepper, milk, shredded cheddar cheese, and eggs are used to cook Spinach and Potato Frittata lunch recipe.

Lunch recipe Chicken and Mushroom Pie is made with butter, some salt, cold water, flour, skinless chicken breasts, mushrooms, some olive oil, chopped onion, flour, chicken stock, sour cream, some saly and pepper, and egg to glaze.

Football Hero Sandwich is a lunch recipe created of rhodes texas™ rolls thawed but still cold, egg beaten, some mayonnaise if desired, lettuce leaves, sliced deli ham meat, and slices cheese.

Lunch recipe Cheese Fondue with Crusty Rolls is made with some rhodes warm-n-serv™ crusty rolls or sour dough rolls baked following, cups apple cider, pound gruyere cheese grated, pound emmentaler cheese grated, tablespoon cornstarch, teaspoon nutmeg, and teaspoon dry mustard.

Pasta lunch recipe Gnocchi with Zucchini Ribbons is made with gnocchi, zucchini, cherry tomatoes, some salt and pepper, grated nutmeg, butter, medium shallots, grated parmesan cheese, and chopped fresh parsley.

Italian Stuffed Bell Peppers is a lunch recipe created of whole bell peppers, whole fresh tomatoes, dried basil, dried oregano, celery stalks, minced garlic, olive oil, water, sliced white mushrooms, and some salt and pepper.

Lunch recipe Zahara is made with head of cauliflower cut into chunks, cloves of crushed garlic, cilantro fresh chopped, and lemon juice.

Fasoolya bi zeit is a lunch recipe created of green beans, tomatoes, finely chopped onion, cilantro, cloves of crushed garlic, some olive oil, and some salt and pepper.

Syrian Hummus is a lunch recipe created of chickpeas, ground meat, lemon juice, olive oil, onion diced, cloves garlic, salt, and some pepper.

Aloo Gobi is a lunch recipe created of yukon gold potatoes cut into 1/2″ cubes, onions minced, head cauliflower florets cut up, chili minced, grated ginger, grated garlic, vegetable oil, lemon juice, green peas, honey, garam masala, kosher salt, whole cumin seeds, mustard seeds, and turmeric.

Easy Parsley Potato is a side dish lunch recipe created of small new potatoes, butter, some salt, and chopped fresh parsley.

Chicken Parsley Salad is a salad lunch recipe created of chicken breast, handful of chopped parsley, chopped cloves of garlic, soya sauce, sesame oil, and sugar.

Carolina Catfish Sandwiches is a lunch recipe created of catfish fillets, french bread sandwich rolls, cabbage-and-carrot coleslaw, yellow cornmeal, light coleslaw dressing, all-purpose flour, butter, and cajun seasoning.