Manicotti recipes

Some butter, tomato paste, commercially prepared cannelloni shells, egg, fresh ricotta, freshly grated parmigiano, sausages, lard butter or prosciutto fat, small onion, and some celery carrot and parsley are used to cook Manicotti with Ricotta and Sausages pasta manicotti recipe.

For Cannelloni alla Besciamella you will need cannelloni shells, chopped beef, onion, minced prosciutto, butter, bay leaf, flour, plum tomatoes blanched peeled seeded and chopped, day old bread stripped of crust and crumbled, freshly grated parmigiano, some milk, freshly grated nutmeg, and milk to make this pasta manicotti recipe.

Some shells or manicotti, onion, heavy cream, chicken stock, sweet wine, some salt and fresh ground pepper, cannelloni, pine nuts, ricotta cheese, parmesan cheese, chopped sage, and butter are used to cook Pine Nut Cannelloni main dish manicotti recipe.