Marsala recipes

Chicken breast halves, some salt and pepper, dry marsala, crumbled gorgonzola, mushrooms, extra-virgin olive oil, cloves garlic minced, heavy cream, and chopped parsley are used to cook Chicken with Marsala, Mushrooms and Gorgonzola poultry marsala recipe.

Meat marsala recipe Veal Marsala with sautéed vegetables is made with veal escalope, marsala wine, butter, slised banana shallots, sliced mushrooms, chicken stock, chopped chervil, chopped tarragon, some olive oil, some salt and pepper, red pepper, yellow pepper, medium aubergine trimmed, and courgette trimmed.

For Veal Marsala you will need veal cutlets, all-purpose flour, seasoning salt, butter, olive oil, fresh mushrooms quartered, and marsala wine to make this meat marsala recipe.