Masala recipes

Poultry masala recipe Chicken Tikka Masala is made with yogurt, lemon juice, ground cumin, ground cinnamon, cayenne pepper, freshly ground black pepper, minced fresh ginger, salt or to taste, boneless skinless chicken breasts cut into bite-size pieces, and long skewers.

Masala Chai is a drink masala recipe created of whole coriander, star anise, cinnamon sticks broken, each: whole black peppercorns allspice cardamom pods cloves dried orange peel and ground ginger, ground nutmeg, quarts water, indian black tea leaves, vanilla extract, and some honey milk or cream to taste.

Aloo Gobi is a lunch masala recipe created of yukon gold potatoes cut into 1/2″ cubes, onions minced, head cauliflower florets cut up, chili minced, grated ginger, grated garlic, vegetable oil, lemon juice, green peas, honey, garam masala, kosher salt, whole cumin seeds, mustard seeds, and turmeric.

Poultry masala recipe Chicken Liver Curry is made with chicken livers, chopped onion, chopped cloves garlic, oil, grated fresh ginger, ground turmeric, chili powder, ground coriander, ground cumin, garam masala, chopped ripe tomato, and some salt and pepper.

For Potol Dolma in Mustard Sauce you will need pointed gourd, potato, fish piece, some salt, sugar, turmeric powder, red chilli powder, garam masala, ginger paste, khaskhas, white mustard seeds, coconut powder, green chilli, oil, and cream to make this main dish masala recipe.