Mexican recipes

Main dish mexican recipe Chili a la Franey is made with ground pork lean and coarsely ground, ground beef lean and coarsely ground, olive oil, onions chopped fine, green pepper chopped fine, garlic chopped fine, celery chopped fine, dried oregano crumbled, bay leaves, ground cumin, chili powder, tomatoes in tomato paste, beef broth, water, and some salt to taste if desired.

For Bolognese Green Chile Chorizo Pasta you will need minced turkey chorizo, honey, fresh new mexico green chiles, minced cloves garlic, olive oil, diced celery, diced red onion, corn kernels, diced red bell pepper, rigatoni, some salt, chopped fresh cilantro, and grated mexican cotija cheese to make this pasta mexican recipe.

For Brazilian Feijoada you will need chopped onion, chopped clove garlic, smoked ham hocks, dry black beans, chopped green onions, diced ham, thickly sliced bacon, bay leaves, some salt and pepper, olive oil, ground coriander, chopped fresh cilantro, and chopped fresh parsley to make this main dish mexican recipe.

Caribbean Rice is a side dish mexican recipe created of rice, minced onion, shredded coconut, oil, chicken broth, firm ripe mango, and fresh minced chives.

Caribbean Chicken is a poultry mexican recipe created of chicken, olive oil, chicken stock, rice, pineapple pieces in juice, bananas, butter, cream, and some salt and pepper.

Orzo, oil, red bell peppers, red onion, ripe tomatoes, chopped bunch scallions, jalapeno, lime juice, sour cream, and some salt are used to cook Fajita Style Orzo pasta mexican recipe.

Snack mexican recipe VELVEETA Nachos is made with ground beef, tortilla chips, velveeta cheese, shredded lettuce, chopped tomatoes, sliced black olives, and sour cream.

Crock Pot Jerk Chicken is a main dish mexican recipe created of chicken pieces, onion cut into 8 pieces, ginger, chili, ground allspice, dry mustard, some ground black pepper, red wine, soy sauce, and minced cloves garlic.

Side dish mexican recipe Spinach Madeleine is made with butter, chopped onion, frozen chopped spinach, celery chopped, garlic minced, flour, vegetable liquor, velveeta mexican hot cheese, worcestershire sauce, and some salt and pepper.

Velveeta Tex-Mex Beef and Potatoes is a lunch mexican recipe created of ground beef, red pepper, onion, taco bell home, some taco seasoning mix, water, frozen southern-style hash browns cubed, frozen corn, and velveeta pasteurized prepared cheese product cut into 1/2-inch cubes.

For Veggie Quesadillas you will need wheat tortillas, large onion, italian dressing, large tomato, diced green chillies, grated cheese, chopped cilantro, some salsa, some sour cream, and salt and pepper to make this lunch mexican recipe.

For Arroz Con Leche you will need rice, water, cinnamon stick, piece lemon peel, sugar, salt, milk, and some ground cinnamon to make this breakfast mexican recipe.

Arepas is a bread mexican recipe created of corn flour for arepas, salt, grated queso blanco, and cool water.

South of the Border Salad is a salad mexican recipe created of romaine lettuce, cucumbers peeled & chopped, canned black beans, corn kernels, shredded cheese, salsa, and avocado chopped.

Soup mexican recipe Boilermaker Tailgate Chili is made with ground beef chuck, bulk italian sausage, cans chili beans drained, can chili beans in spicy sauce, cans diced tomatoes with juice, can tomato paste, large yellow onion chopped, stalks celery chopped, green bell pepper seeded and chopped, red bell pepper seeded and chopped, green chile peppers seeded and chopped, cubes beef bouillon, beer, chili powder, and worcestershire sauce.

Butter, uncooked long-grain rice, uncooked orzo pasta, sliced fresh mushrooms, chopped onion, minced celery, chicken broth, chopped fresh parsley, dried marjoram, ground black pepper, and chopped toasted hazelnuts are used to cook Hazelnut-Mushroom Pilaf pasta mexican recipe.

For Rapee Pie you will need 5-pound fowl cut up, salt, finely diced salt pork, medium onions, medium carrot, medium potatoes, and celery stalk to make this pie mexican recipe.

Soup mexican recipe Tortilla Soup is made with corn tortillas, vegetable oil, small onion chopped, cloves garlic finely chopped, medium anaheim poblano or jalapeño chile seeded chopped, carton reduced-sodium chicken broth, muir glen® organic fire roasted diced tomatoes undrained, coarse salt, shredded cooked chicken, ripe medium avocado, shredded monterey jack cheese, some chopped fresh cilantro if desired, and lime cut into wedges.

Side dish mexican recipe Creole Okra is made with okra, oil, onion chopped, canned tomatoes drained & mashed, and some salt & pepper.

Meat mexican recipe Albondigas in Spicy Tomato Sauce is made with ground beef, saltine cracker crumbs, large egg slightly beaten, chopped fresh cilantro, water, tomato sauce, chopped chipotle peppers in adobo sauce, some hot cooked rice, and some chopped fresh cilantro.