Mussels recipes

BBC Monkfish with Curried Mussels is a fish mussels recipe created of tail monkfish, mussels, sprigs thyme, bay leaves, dry white wine, carrot, small sliced leek, small sliced stick celery, curry powder, saffron strands, mild curry powder mixed with 4 tspn salt, baby spinach, double cream, some chopped handful coriander, and some butter.

Fresh mussels, white wine, olive oil, lemon juice, garlic cloves minced, parsley chopped, and firm ripe tomatoes minced are used to cook Marinated Mussels appetizer mussels recipe.

For Cioppino you will need butter, onions chopped, cloves garlic minced, bunch fresh parsley chopped, cans stewed tomatoes, cans chicken broth, bay leaves, dried basil, dried thyme, dried oregano, water, white wine, large shrimp - peeled and deveined, bay scallops, and small clams to make this seafood mussels recipe.

For Seafood Paella (Paella Marinera) you will need shelled uncooked prawns, firm white-fleshed fish fillets, cloves garlic crushed, valencia or arborio rice, some salt and ground black pepper, small squid cleaned, olive oil, green pepper cut into strips, saffron threads crumbled, unshelled cooked prawns to garnish, mussels cleaned, large onion finely chopped, large ripe tomatoes peeled seeded and chopped, and basic fish stock to make this seafood mussels recipe.

Cuttle fish, octopuses, fresh dogfish, fish for soup, shellfish, sea crawfish shrimps norway lobsters, white wine, tomato concentrate, olive oil garlic sage chilli, and slices of roasted bread seasoned with garlic and pepper are used to cook Italian Fish Soup soup mussels recipe.