Mustard recipes

Salmon, lemon, some fresh herbs, clove garlic, some salt, and dijon mustard are used to cook Grilled Salmon with Mustard and Herbs fish mustard recipe.

Corned ham, carrots, rib celery, bay leaves, white peppercorns, peeled onions, whole cloves, mild swedish mustard, egg yolks, honey, bread crumbs, and some coarse mustard are used to cook Mustard Glazed Christmas Ham meat mustard recipe.

Meat mustard recipe Elk tenderloin with brandy mustard sauce is made with elk tenderloins, sliced mushrooms, grey poupon mustard, some sliced bacon, diced onion, diced bell pepper, brawn gravy, clove garlic, some thyme, and some pepper.

For Potol Dolma in Mustard Sauce you will need pointed gourd, potato, fish piece, some salt, sugar, turmeric powder, red chilli powder, garam masala, ginger paste, khaskhas, white mustard seeds, coconut powder, green chilli, oil, and cream to make this main dish mustard recipe.

Crispy Panko Mustard Chicken is a lunch mustard recipe created of skinless boneless chicken breasts, mustard, butter, panko, and some flour.

Swedish or dijon mustard, fresh dill, sugar, lemon juice, ground cardamom, and vegetable oil are used to cook Scandinavian mustard dill sauce sauce mustard recipe.

Appetizer mustard recipe Cordon Bleu Sliders is made with rhodes dinner rolls or 12 rhodes warm-n-serv dinner rolls baked following instructions on bag, honey, dijon mustard, mayonnaise, poppy seeds, slices deli chicken, slices deli ham, and slices swiss cheese.

Breakfast mustard recipe Corned Beef Braid is made with rhodes dinner rolls or 8 rhodes texas rolls thawed to room temperature, dijon mustard, sliced deli corned beef, spinach cooked, small potatoes baked & sliced, grated swiss cheese, and egg beaten.

Snack mustard recipe Hot Dog Mummies is made with .

Snack mustard recipe Turkey Asiago Sliders is made with rhodes bake-n-serv™ dinner rolls thawed but still cold or any rhodes warm-n-serv™ rolls, butter melted, grated asiago cheese, slices deli turkey, and slices swiss cheese cut in half.

Snack mustard recipe Ham & Cheese Roll Ups is made with rhodes™ dinner rolls thawed to room temperature, honey mustard dressing, thin slices deli ham, and string cheese sticks.

For Sauteed Rabbit with Sour Cream and Bacon you will need rabbit, some salt and pepper, dry mustard, thick slices bacon, chicken stock, sour cream, and chopped parsley to make this meat mustard recipe.

For German Potato Salad (Kartoffelsalat) you will need potatoes, pickles dill chopped, onion, capers, chicken broth, vegetable oil, and mustard to make this salad mustard recipe.

Thinly sliced chicken breast, button mushrooms, some bacon, red capsicum, sliced large onion, chopped cloves of garlic, cream, white wine, dijon mustard, some salt and pepper, and some chopped chilli celery carrot zucchini sun-dried tomato olives are used to cook Chicken and Mushroom Pasta pasta mustard recipe.

Lemon and Chicken Pasta is a pasta mustard recipe created of cooked chicken, pasta, flour, french mustard, single cream, chicken stock, lemon, some salt and pepper, and butter.

Chopped Steak is a meat mustard recipe created of chopped chuck, sour cream, chopped onion, chopped shallots, dash worcestershire, dry mustard, some salt and pepper, and egg.

Salad mustard recipe Chopped Chicken Salad is made with cooked chicken cut into 1/2″ cubes, bacon cooked until crispy crumbled, small pasta rings cooked and cooled, ripe tomatoes diced into 1/2″ pieces, dole italian lettuce mix, feta cheese crumbled, green onion diced, henriÂ’s honey mustard dressing, some parmesan cheese, and some pepper.

For Pineapple Glazed Ham you will need leg of ham, pineapple jam, sugar, dijon mustard, and chopped macadamia nuts to make this meat mustard recipe.

Carrot Casserole is a side dish mustard recipe created of cheese, large carrots sliced in rounds, onions minced, flour, salt, pepper, celery salt, milk, soft bread crumbs, and dry mustard.

Dessert mustard recipe Sweet Pumpkin Palya is made with sweet pumpkin, red chillies, grated coconut, some chopped cilantro, mustard seeds, hing, turmeric, channa dal, urad dal, oil, and some salt.