Nicaraguan recipes

Goat Cheese Puff is a breakfast nicaraguan recipe created of thinly sliced leeks, chopped swiss chard, milk, cornmeal, some salt, goat cheese, olive oil, chopped bunch chives, parmigiano-reggiano cheese, cayenne pepper, egg yolks, and egg whites.

Vegan Spanakopita is a pie nicaraguan recipe created of bunch of fillo dough, margarine, olive oil, diced onion, chopped fresh spinach, minced fresh parsley, silken tofu, nutritional yeast flakes, lemon juice, some salt and pepper, and nutmeg.

Milk, sugar, cinnamon sticks, vanilla extract, and egg yolks are used to cook Jericalla dessert nicaraguan recipe.

Milk, sugar, eggs, egg yolks, vanilla, cold water, corn starch, and salt are used to cook Flan dessert nicaraguan recipe.

Side dish nicaraguan recipe Gallo Pinto is made with dried red beans soaked all day or all night, dried bay leaf, cloves garlic, long-grain white rice, extra-virgin olive oil, large onion finely diced, and some salt.