Palak recipes

Lunch palak recipe Palak Paneer is made with olive oil, cloves garlic chopped, grated fresh ginger root, dried red chile peppers, finely chopped onion, ground cumin, ground coriander, ground turmeric, sour cream, fresh spinach torn, large tomato quartered, sprigs fresh cilantro leaves, ricotta cheese, and some coarse sea salt to taste.