Paratha recipes

Bread paratha recipe Gobhi Paratha is made with whole wheat flour, grated cauliflower, some coriander leaves, chopped green chilies, ginger chopped, some salt red chili powder & garam masala as per taste, ajwain, and some butter /oil for frying.

Pumpkin Parathas is a side dish paratha recipe created of whole wheat flour, grated pumpkin, chopped fresh green coriander leaves, sesame seeds, ajowain seeds, green chilli paste, turmeric powder, and some salt and pepper to taste.

For Cabbage Paneer Stuffed Parathas you will need whole wheat flour, salt, oil, finely chopped cabbage, crumbled paneer, cumin seeds, roasted cumin powder, chopped green chillies, chopped coriander leaves, and some salt to taste to make this side dish paratha recipe.

Chapati atta, jeera, chilli powder, turmeric powder, yoghurt, cooking oil, potato medium sized, and some salt to taste are used to cook Aloo paratha side dish paratha recipe.